An quintessential part of life is food. Through anime works, delicacies and strange objects are presented more vividly than ever. 1. Shokugeki no Soma Soma Chef King is an anime series dedicated to food lovers and chefs. Ignoring the sexy female cast with hot scenes, the battles between the chefs in the movie will make you admire and fall in love. Coming to this anime, the audience will feel like being lost in a culinary paradise, "enjoying" delicious dishes from all over the world and admiring the professional cooking process of young chefs. Medium, funny. 2. Daisuki Koizumi-san's Ramen The story revolves around Koizumi, a mysterious and fascinating high school student. But what most people don't know about her is that she is a ramen master who is always on the lookout for great ramen restaurants. Every day, she hunts for actual places that serve the best ramen and eats delicious noodles. 3. Yakitate!! Japan The Japanese Bread King is a culinary anime specializing in bread, the story of which is about Azuma Kazuma, who has solar hands – hands with a body temperature suitable for kneading and fermenting bread. Azuma moved from the countryside to the city, applied to work at Pantasia bakery to learn and realize his dream of creating a representative bread for Japan. 4. Ristorante Paradiso Ristorante Paradiso is set in a classic, romantic Italian restaurant with the main character being Nicoletta, an apprentice chef at the restaurant surrounded by charming and polite gentlemen. card. 5. Chuuka Ichiban! The series is set in 19th century China, during the Manchu Dynasty. At this time, the king's power was almost weakened and the country was almost in chaos. This era has been described as the "Age of Culinary Competition". It was an era where the best chefs of different culinary schools were always striving to perfect their skills to become the best chef in China. 6. Isekai Izakaya: Koto Aetheria no Izakaya Nobu "Nobu" is the name of a pub located behind an alley in the ancient city of Aiteria. Entering the bar, diners seem to fall into a new world with exotic dishes with the taste of a completely different country, along with chilled draft beer that they call "Toriaezu Nama" super. yummy. 7. Wakako-zake The main character is Murasaki Wakako, a 26-year-old girl who loves to go out alone to enjoy food and drinks, especially when frustrated at work. 8. Amaama to Inazuma The story is about Inuzuka, since the day his wife died, he had to live in the scene of a rooster raising children. As a teacher, he is not good at cooking. Every day he has to live in the scene of eating boxed lunches bought from convenience stores, but he also doesn't care much about food. By chance, once visiting the restaurant of the student Kotori's house, they had an emotional and fun cooking session. It is the loneliness that is in sync with each other, so the three of them gradually become close, just like a small, happy family. 9. Working!! The story is set at a family restaurant in Hokkaido. Takanashi Souta, a 16-year-old student, works part-time with his strange friends Taneshima Popura – a senpai 1 year older than him but often mistaken for an elementary school student. 10. Koufuku Graffiti The anime tells the story of Ryou Machiko, a second year middle school student, her parents work abroad, so she is currently living alone. Ryou still felt that the food he cooked was not very good even though his cooking skills had reached an advanced level. She is able to cook dishes from a variety of ingredients until Ryou meets her cousin, Kirin Morino, who comes to stay with Ryou on weekends to attend cram school in Tokyo and shows her Ryou the key to enjoy the food. 11. Oishinbo In 11th place is a classic anime series on the subject of food that aired from 1988-1992. Titled Oishinbo, this anime follows the adventures of food journalists named Shiro Yamaoka and Yuko Kurita. 12. Yumeiro Patissare The last recommended cooking anime is Yumeiro Patissiere, which tells the story of a famous baker named Ichigo Amano. The beginning of his journey began when he was studying at a prestigious cooking school, St. Marie. Although the journey was not smooth, he still worked hard to become a skilled pastry chef.
